* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
cocco Written by Isabella Ciotoli 5480
cipolla Written by Isabella Ciotoli 5300
cioccolato, stecca di (con zucchero) Written by Isabella Ciotoli 5080
cioccolato in polvere (zuccherato) Written by Isabella Ciotoli 5760
cioccolato fondente (>85% cacao) Written by Isabella Ciotoli 5722
cioccolato fondente (>70% cacao) Written by Isabella Ciotoli 5935
ciliegie Written by Isabella Ciotoli 5979
cicoria Written by Isabella Ciotoli 6028
cialda/wafer con zucchero Written by Isabella Ciotoli 5606
cetriolo sottaceto, sottaceti Written by Isabella Ciotoli 5913

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