* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
avocado Written by Isabella Ciotoli 6788
avena Written by Isabella Ciotoli 5579
asparagi Written by Isabella Ciotoli 6107
arancia (frutto fresco) Written by Isabella Ciotoli 5238
aragosta Written by Isabella Ciotoli 5698
arachide Written by Isabella Ciotoli 5799
Watermelon Written by Isabella Ciotoli 6163
albicocche in scatola Written by Isabella Ciotoli 5416
albicocca Written by Isabella Ciotoli 6257
burro Written by Isabella Ciotoli 6062

Copyright © P.I.G. All Rights Reserved.