* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
farina di granoturco Written by Isabella Ciotoli 4775
farina di grano bianca Written by Isabella Ciotoli 4845
farina di farro (integrale) Written by Isabella Ciotoli 4893
farina di ceci Written by Isabella Ciotoli 5045
fagottino al cioccolato Written by Isabella Ciotoli 5129
fagiolo nano Written by Isabella Ciotoli 4993
fagiolini Written by Isabella Ciotoli 5190
fagioli rossi Written by Isabella Ciotoli 5250
fagioli rossi (in scatola) Written by Isabella Ciotoli 5059
fagioli neri Written by Isabella Ciotoli 5317

Copyright © P.I.G. All Rights Reserved.