* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
mirtillo Written by Isabella Ciotoli 5240
miglio, saggina Written by Isabella Ciotoli 5652
miele Written by Isabella Ciotoli 5390
melone* Written by Isabella Ciotoli 5743
mele disidratate Written by Isabella Ciotoli 5017
mele (frutto fresco) Written by Isabella Ciotoli 5094
mele Written by Isabella Ciotoli 5283
melassa, sciroppo da cucina Written by Isabella Ciotoli 5260
melanzana Written by Isabella Ciotoli 5101
melagrana, melograno (frutto fresco) Written by Isabella Ciotoli 5487

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