* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
mirtillo Written by Isabella Ciotoli 4878
miglio, saggina Written by Isabella Ciotoli 5301
miele Written by Isabella Ciotoli 5001
melone* Written by Isabella Ciotoli 5363
mele disidratate Written by Isabella Ciotoli 4665
mele (frutto fresco) Written by Isabella Ciotoli 4747
mele Written by Isabella Ciotoli 4912
melassa, sciroppo da cucina Written by Isabella Ciotoli 4927
melanzana Written by Isabella Ciotoli 4736
melagrana, melograno (frutto fresco) Written by Isabella Ciotoli 5157

Copyright © P.I.G. All Rights Reserved.