* Even if their glycemic index is high, these foods have a very low amount of glucose about 5%, a normal consume do not affect much on raising blood sugar.

** Keep in mind that, despite the relatively low GI logo they have a very high index of insulin.

 *** These foods do not contain carbohydrates, so they have a GI of 0.

Display # 
Title Author Hits
spaghetti al dente (cottura 5 min.) Written by Isabella Ciotoli 4140
sorbetto (senza zucchero) Written by Isabella Ciotoli 3398
sorbetto (con zucchero) Written by Isabella Ciotoli 3964
soia Written by Isabella Ciotoli 4281
senape Written by Isabella Ciotoli 4503
senape (con zucchero aggiunto) Written by Isabella Ciotoli 4557
semolino Written by Isabella Ciotoli 5183
semola di grano duro Written by Isabella Ciotoli 4365
semi di zucca Written by Isabella Ciotoli 3645
segale (integrale; farina, pane) Written by Isabella Ciotoli 4346

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